coconut t water椰子汁
cocoanut juice coconut water椰子汁
natural coconut water天然椰子水
Designate Natural Coconut Water指定天然椰子水品牌
Organic Coconut Water椰子汁
cup coconut water杯椰汁
Coconut water activated carbon椰壳净水活性炭
Tender coconut water水果型椰子水
sugar water coconut fruit糖水椰果
The formulation and the optimal technology of fermented coconut water were: fermentation solution to coconut water to licorice juice 8:30:3; 0.2% sodium alginate was employed as stabilizer; it was sterilized 3 times intermittently under 60 C for 30min.
以马来西亚椰水为原料制备乳酸发酵液子水，发酵原液、椰子水与甘草汁调配比例为8：30：3：稳定剂为：0.2％海藻酸钠；66℃间歇杀菌三次，每次30min。
参考来源 - 椰肉椰水成分及其加工的研究（附年产3000吨椰汁工厂设计）